Bread
Country Sourdough
$12.50
Our staple loaf. We use sustainably grown stoneground, heritage wheat flour, wholegrain emmer flour, a hint of spelt flour and some high protein bakers flour to achieve a loaf that is both soft and chewy, yet nutritious and delicious. We use high hydration and long fermentation to create a complex, full flavour with a moderately open crumb. A 950g freeform loaf.
Sourdough Sandwich Loaf
$13.60
Our take on a sandwich loaf. True sourdough, long fermented, packing in as much heritage and wholegrain flours as possible while keeping a soft, even crumb. Enriched with milk and butter for extra softness and depth of flavour. A 1.1kg high top tin loaf.
Multigrain Sourdough
$13.90
Our Multigrain Sourdough uses our Country Sourdough’s base dough, with soaked organic oats, linseeds, pumpkin seeds, hemp seeds and sunflower seeds throughout. A 950g freeform loaf.
Sourdough Fruit Loaf
$14.90
Our Sourdough Fruit Loaf is packed with sultanas, dates, cranberries, figs, apples, apricots, walnuts and spiced with a hint of true vanilla. We love this loaf and look forward to a toasted slice most mornings. An 800g freeform loaf.
Sweets
Sourdough Carrot Cake Scroll
$5.80
Our sourdough carrot cake scroll combines an organic sourdough brioche with a spiced carrot and walnut filling, topped with a cream cheese icing.